Ace the 2025 Chick-fil-A Trainer Challenge – Master Your Way to Certification Success!

The correct step after lifting the basket of breakfast filets out of the fryer is to tilt the basket to drain oil for 10 seconds. This step is crucial as it allows excess oil to drain off the filets, ensuring that the final product maintains the desired texture and quality. Properly draining the oil helps avoid greasy or soggy breakfast filets, which can negatively impact the customer’s experience.

When filets are not adequately drained, they may absorb too much oil, resulting in an undesirable taste and texture. By tilting the basket, you are effectively managing the cooking process and ensuring that the food served is of high quality.